Your Shopping Cart is empty.
{{ ( ? : item.product.cover_media.alt_translations) | translateModel }} {{ (
                    : item.product.cover_media.alt_translations) | translateModel
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ '' | translate }}
{{ 'product.addon_products.label' | translate }}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}





Pumpkin and salted egg stewed tofu with mushrooms and edamame




食材準備時間 /    20 min

烹飪時間 /  10 min

準 備 食 材 / 




















✓無糖豆漿 100-150cc






It is May’s original creation! It has the natural sweetness from pumpkin, fragrance from soy milk and colourful veggies. You can get nutritions in every bite. Both adults and kids love this!


Ingredients: pumpkin 100-120g, ½ a cup of edamame, ½ a box of firm tofu, ¼ of an onion, 1 clove of garlic, ½ a bell pepper, 1 cup of shimeji mushrooms, 1 salted egg, ½ a bowl of broccoli, 100-150cc of sugar-free soy milk, ½ a bowl of 5-grains rice, appropriate amount of salt and black pepper. 
















Cut the pumpkin into pieces and steam for 20-25 min. Smash the pumpkin with a fork and set aside. While steaming for the pumpkin, boil the edamame for 2min. Use a piece of paper towel to cover the firm tofu and put a weighted item on top to drain the water, then cut the tofu into cubes. Mince the onion and garlic, dice the bell pepper. Separate the salted egg white from the yolk, and dice them. 



Heat up 1 tsp of oil on a frying pan over medium heat. Grill the firm tofu on each side until the surfaces turn slightly golden brown. Remove the tofu from the pan and set aside. Add the minced garlic, onion and salted egg yolk into the pan, and stir-fry together over medium-low heat. Then add the bell pepper & mushrooms, and continue to stir-fry. 


Add the mashed pumpkin, sugar-free soy milk, tofu, edamame and salted egg white into the pan. Then simmer for 2-3 min over low heat and season with a pinch of salt & pepper. 



Serve with boiled broccoli and rice. A yummy meal is ready!

營 養 素  (1-2人份)



熱量                                           694  大卡

蛋白質                                       42.6  公克

脂肪                                           19.6  公克

碳水化合物                                    90 公克

膳食纖維                                    11.8  公克        

鐵                                                   9  毫克

鈣                                                390  毫克