In this cold weather, May is going to teach you how to make a high protein soy milk hot pot within 15 minutes! Add some kimchi into it to satisfy your craving for savoury food. The steps are simple, let’s do it together:

.

Ingredients (serving 2 people): 2-3 ginger slices, ½ an onion (sliced), 1 cup of black fungus and shimeji mushrooms, 1 tomatoes (cut into quarters), white & green onions, 3-5 pieces of baby corns, 1-2 baby chinese cabbages, a handful of crown daisy, ½ a box of firm tofu (cut into cubes), appropriate amount of kimchi, 2 bowls of sugar-free soy milk.

In a pot, heat up 1 tsp of olive/ avocado oil over medium-low heat. Stir-fry the ginger slices first, then continue to stir-fry with white & green onions. Pour 250-300cc of soy milk and 1 cup of water into it (you can adjust the ratio according to your preference). Then, add the tomatoes, bring it to a boil and simmer for 5-10min over medium heat. 

2.