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乳清、軟糖現貨中!
註冊會員再折$20
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南瓜豆腐九層塔乳酪煎蛋
Cheesy pumpkin and tofu omelette with basil (vegetarian)
食材準備時間 / 10 min
烹飪時間 / 5 min
準 備 食 材 /
✓兩顆蛋
✓半塊嫩豆腐/板豆腐
✓一把九層塔去梗切碎
✓ 1/4紅椒切丁
✓南瓜小塊刨絲
✓一片低脂起司
A super easy recipe for pumpkin and tofu omelette with basil, done in 5 minutes! It is a yummy and nutritious high protein vegetarian dish, both adults and kids will love it! Pumpkin is a low carb superfood with high fibers, and the minced tofu creates a smooth texture. This dish contains low calories but will make you feel full. The melted cheese may be a little bit “sinful” but it can be quite therapeutic.
Ingredients: two eggs, ½ a box of tofu, grated pumpkin (25-30g), ¼ of a red bell peppers (diced), 1 slice of low-fat cheese, a handful of basil leaves, a pinch of salt and pepper.
1.
把兩顆蛋打入碗中,加入豆腐弄碎,加鹽、黑胡椒、紅椒、九層塔遂拌勻。
2.
平底鍋中火倒少許油,加入南瓜絲拌炒至熟,倒入豆腐蛋液,稍微拌一拌鋪平,蓋鍋蓋悶2-3分鐘(轉小火) 打開鍋蓋加一片起司、一點蔥花作為點綴,再悶個30秒完成✅
.
1.
Crack 2 eggs into a bowl, then add the tofu, diced bell peppers, basil leaves, salt & pepper into it. Mash the tofu and stir well with a spoon.
2.
Heat up 1 tbsp of olive/ avocado oil on the pan over medium heat. Pan fry the grated pumpkin first, then pour the egg-tofu mixture into the pan. Stir gently and spread it evenly with a spatula or turner. Cover with lid and simmer for 2-3 min over low heat. Add a slice of cheese in the middle, sprinkle some minced green onions on top, and wait for another 30 sec. A yummy high protein meal is served 😉💕
營 養 素 (1-2人份)
_________________________________________
熱量 323.9 大卡
蛋白質 27 公克
脂肪 17.1 公克
碳水化合物 17 公克
膳食纖維 3.2 公克
鐵 5 毫克
鈣 214 毫克