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五香雞腿五穀米時蔬餐
Air-fry five-spice chicken thigh with veggies and rice
食材準備時間 / 15 min
烹飪時間 / 25 min
準 備 食 材 /
✓雞腿一片約160-180g
✓ 蒜頭1顆
✓綠花椰半朵
✓玉米筍5-6根
✓調味料:五香粉2小匙(五香粉購於全聯/一般超市)、鹽胡椒一小匙、橄欖/酪梨油一小匙。
✓煮熟五穀米半碗
✓一顆煮好的水煮蛋
Use an air-fryer to make a energy fitness meal! The main dish is five-spice chicken thigh. This meal is high in protein and fiber, and it is easy to make!
Ingredients: chicken thigh 160-180g. 1 clove of garlic, ½ a head of broccoli, 5-6 baby corns, ½ a bowl of cooked 5-grains rice and 1 hard-boiled egg.
Seasoning: Chinese five spice powder 2 tsp, salt & pepper 1 tsp, and a spoon of olive/ avocado oil.
1.
雞腿以鹽胡椒、五香粉蒜末醃製1-2小時以上。綠花椰菜1/2朵切小朵、玉米筍5-6條對切。
2.
在氣炸鍋鋪上烘焙紙,倒入花椰菜&玉米筍,撒點鹽、胡椒,淋上橄欖油,倒入醃製好的雞腿肉,先200度15分鐘,中間可以翻個面,再繼續等待約10分鐘一起拿出來。
3.
加上半碗五穀米飯和一顆水煮蛋即完成。
1.
Marinate the chicken thigh with salt, pepper and Chinese five-spice powder for at least 1-2hr. Cut the broccoli & baby corn into small pieces.
2.
Pour the veggies into the air-fryer, and season with salt, pepper and a spoon of olive oil. Add the marinated chicken thigh on top and start cooking at 200c for around 25 min (flip the chicken thigh half-way through cooking).
3.
Serve the chicken thigh with 5-grains rice & hard-boiled egg. A healthy lunch is ready!
營 養 素
_________________________________________
熱量 632 大卡
蛋白質 51 公克
脂肪 23.2 公克
碳水化合物 57 公克
膳食纖維 14.9 公克
鐵 9.4 毫克
鈣 192.5 毫克
鎂 174.6 毫克