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乳清、軟糖現貨中!
註冊會員再折$20
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豆乳芋泥燕麥杯杯
Taro with soy milk, granola and honey
食材準備時間 / 5 min
烹飪時間 / 30 min
準 備 食 材 /
✓芋頭洗淨切塊120g
✓豆乳約100-150CC
✓蜂蜜2匙
✓穀物燕麥片20g
A must learn recipe for taro lovers! Use soy milk and honey to make soft mashed taro,
and mix it with taro cubes to create dual consistency.
ingredients: taro 120g(steamed) , soy milk 100-150CC, two spoons of honey, granola 20g as you prefer .
1.
芋頭切塊入電鍋蒸25-30分鐘,分一半的量加入調理機/果汁機,加上一小杯豆乳約100CC、與一大匙蜂蜜打成綿密芋泥。剩下的芋頭用叉子壓成塊狀。
2.
在杯/碗中加入芋泥與芋頭塊,倒入豆乳,再淋上一小匙蜂蜜,灑點穀物燕麥片完成。
1.
Remove the skin of taro. Cut the taro into pieces and steam for 25-30min.
2.
Add half or 2/3 of steamed taro, milk or soy milk and 1 spoon of honey into a blender, and blend the ingredients into taro paste. Mash another ½ of taro into bite size.
3.
Add the taro paste, taro cubes and 1 tsp of honey into a small bowl or cup. Pour 20cc of milk/ soy milk into it, and top with some granolas and mixed nuts. Then you can enjoy it !
營 養 素
_________________________________________
熱量 301 大卡
蛋白質 9.4 公克
脂肪 5.8 公克
碳水化合物 53.1 公克
膳食纖維 4.1 公克
鐵 1.5 毫克
鈣 39.3 毫克
鎂 55.5 毫克